In Theory TV

http://www.kombu.de/fasz-eng.htm

Much of the earlier work this century has been swept under the rug. Günther W. Frank has done extensive research on Kombucha (kom-BOO-cha) and documented it through various studies conducted by the Russians.

These are a few excerpts from his website:

Dr. L. Mollenda (1928) reports that the Kombucha beverage is especially effective for disturbances of the digestive organs, by practically normalizing their functions. Moreover, the drink has proven itself as helpful for gout, rheumatism, and diverse stages of arteriosclerosis. About additional areas of application he writes: “In the case of angina, especially when there is a coating of the tonsils, the drink should not merely be used for gargling but for drinking, and that, for the destruction of bacteria which reach the stomach through food and drink. Such gargling in angina brings fast recovery, and in pains of gout and arteriosclerosis, surprising successes are reached even in serious cases. … Even though the beverage is acidic, it does not cause any acidic condition in the stomach; it facilitates and noticeably promotes the digestion even of difficult to digest foods. Equially favorable successes after taking Kombucha beverage have also been reached for gouty eczema and for stones in kidneys, urine, and gall.”

In a small publication of 8 pages, titled “Cancer Diagnosis Based on Blood and the Treatment of Cancer, Pre-cancerous Conditions, and other Metabolic Diseases with Kombucha and Coli-Preparations”, Dr. Sklenar reports that vitamins, lactic acids and glucuronic acid are effective. “They destroy harmful microorganisms (viruses, bacteria, fungi) and dissolve waste matter and toxic deposits (uric acid, cholesterol, etc.) “. Kombucha effects “an outstanding detoxification of the organism”. Through enjoying this beverage there is, additionally, a “noticeable invigoration of the entire glandular system and enhancement of the metabolism.”